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Jacob Seidell

Professor & Head of the Institute for Health Sciences, VU University


14:15 - 15:25
From treatment to prevention

Prof. Jacob C. Seidell was appointed as full professor (2002-present) and head of the Institute for Health Sciences (2003-2013) at the VU University in Amsterdam. Since 2013 he is appointed as one of the two distinguished ‘university professors’ at the VU University and co-director of Sarphati Amsterdam, a multidisciplinary research institute that focuses on healthy development of children through healthier lifestyles and environments.
His research focuses on the understanding of determinants of food choice and the effectiveness of (policy) interventions in the context of the prevention and management of non-communicable diseases in general and of obesity in particular. He (co)-authored well over 500 scientific papers and chapters in books on these topics but he also writes columns for leading national newspapers and popular books for the general public. He is a member of the Royal Academy of Arts and Sciences (KNAW).


Towards a local integrated food policy. 
Increasing urbanization requires a systematic approach towards nutrition related issues. Sustainable solutions are needed to ensure food security for all citizens These include issues such as local food production (urban agriculture), distribution and processing as well as consumption and waste management. This demands an intersectoral approach that includes urban planning, education, transportation and the health care sector.
There are several examples of truly integrated local approaches. The Milan urban food policy pacts have led to innovative policies in the Netherlands. Amsterdam has an urban food policy that also covers the prevention and management of childhood overweight and obesity. They have taken a life-course and upstream approach. With respect to the life course a focus is placed on the first 1000 days after conception, on food policies in schools, canteens and worksites and emphasis on the elderly. Healthy growth and development for the young and healthy aging for adults. The upstream approach implies and emphasis on physical, social, cultural and economic environments that influence food intake and health. Using locally produced foods and short chains of food production in school-meals is an example of combining targets related to sustainability and health. Constant evaluation of processes and outcomes are accompanying the transition towards an improved local food system.

Kees Been
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Erik van de Berg

René Bernards
Qameleon Therapeutics & NKI

Annelien Bredenoord
UMC Utrecht

Carine van den Brink
AXON Lawyers

Danielle Curfs
Chemelot InSciTe
Jenny Dankelman
TU Delft
Diederik Dippel
Erasmus MC

Cornelia van Duijn
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Lude Franke
Thibault Helleputte
Mark van Houdenhoven
St. Maartenskliniek
Henk Joos
Flanders Bio
Peter de Keizer
UMC Utrecht
Tim Knotnerus
AM-Pharma, PRIMER Professionals
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Oncode Institute
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Massachusetts Life Sciences Center

Mirjam Mol
Pivot Park

Barend Mons
Timothy Noël
Eindhoven University of Technology
Jacquelien Noordhoek
Dutch CF Foundation
Violet Petit-Steeghs
Athena Institute
Thomas Plochg

Gerard van Oortmerssen
Patientenplatform Sancomen

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Elisabeth van Rossum
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Hans Schikan
Topsector LSH
Hanneke Schuitemaker
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Frits Schut
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Marieke Schuurmans
UMC Utrecht
Jacob Seidell
Agaath Sluijter
Medical Delta
Thijs Spigt
Erasmus MC
Marianne van der Steen
Maastricht University
Maarten Steinbuch
Eindhoven University of Technology
Onno van de Stolpe
Werner Verbiest
Janssen Diagnostics
Martine de Vries

Edward van Wezel
BioGeneration Ventures

Jan van de Winkel

Loek Winter
DC Klinieken

Hanneke Heeres
Caroline Duterloo
Medical Delta
Paul Korte
Aart Jan van der Lelij
Erasmus MC
Werner Brouwer
Erasmus University
Arnout van Diermen
Novo Nordisk

Ton van der Steen
Erasmus MC & Medical Delta

Sven de Langen
Gemeente Rotterdam
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